Cold Hors d’oeuvre Suggestions

 

Bacon cheese straws

 

Bouquet of julienne vegetables wrapped in rice paper with an 

Asian dipping sauce

 

Deviled quail eggs topped with black truffle salt

 

Fresh Mellon wrapped with procuitto 

 

Grilled foie gras topped with quince marmalade & caramelized pistachios on brioche toast

 

Herb goat cheese on an endive topped with roasted hazel nuts

 

Mini lobster rolls

Parmigiano-reggiano crisps filled with goat cheese mousse topped with baby frisee and fresh ground pepper

 

Peking Duck in a wild rice waffle square topped with a cherry compote

 

Pepper crusted tuna on a daikon round with wasabi cream and micro greens

 

Potato pancakes with creme friache and caviar

 

Quail eggs topped with applewood bacon brunoise 

served on a porcelain spoon

 

Salmon pinwheels

 

Smoked duck on a potato gaufrettes topped with an 

orange-cherry compote

 

Smoked salmon on a crisp with creme friache and capers

 

Soba noodle in a nest with caviar and cream friache

Cold hors d'oeuvre Suggestions

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