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Cold Hors d’oeuvre Suggestions


Bacon cheese straws


Bouquet of julienne vegetables wrapped in rice paper with an 

Asian dipping sauce


Deviled quail eggs topped with black truffle salt


Fresh Mellon wrapped with procuitto 


Grilled foie gras topped with quince marmalade & caramelized pistachios on brioche toast


Herb goat cheese on an endive topped with roasted hazel nuts


Mini lobster rolls

Parmigiano-reggiano crisps filled with goat cheese mousse topped with baby frisee and fresh ground pepper


Peking Duck in a wild rice waffle square topped with a cherry compote


Pepper crusted tuna on a daikon round with wasabi cream and micro greens


Potato pancakes with creme friache and caviar


Quail eggs topped with applewood bacon brunoise 

served on a porcelain spoon


Salmon pinwheels


Smoked duck on a potato gaufrettes topped with an 

orange-cherry compote


Smoked salmon on a crisp with creme friache and capers


Soba noodle in a nest with caviar and cream friache

Cold hors d'oeuvre Suggestions

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