Cold Hors d’oeuvre Suggestions
Bacon cheese straws
Bouquet of julienne vegetables wrapped in rice paper with an
Asian dipping sauce
Deviled quail eggs topped with black truffle salt
Fresh Mellon wrapped with procuitto
Grilled foie gras topped with quince marmalade & caramelized pistachios on brioche toast
Herb goat cheese on an endive topped with roasted hazel nuts
Mini lobster rolls
Parmigiano-reggiano crisps filled with goat cheese mousse topped with baby frisee and fresh ground pepper
Peking Duck in a wild rice waffle square topped with a cherry compote
Pepper crusted tuna on a daikon round with wasabi cream and micro greens
Potato pancakes with creme friache and caviar
Quail eggs topped with applewood bacon brunoise
served on a porcelain spoon
Salmon pinwheels
Smoked duck on a potato gaufrettes topped with an
orange-cherry compote
Smoked salmon on a crisp with creme friache and capers
Soba noodle in a nest with caviar and cream friache
Cold hors d'oeuvre Suggestions
