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Warm hors d'oeuvers Suggestions

Warm Hors d’oeuvre Suggestions


BBQ spare rib empanadas with a Tamarind ginger sauce


Beef short ribs with Saffron risotto on a porcelain spoon


Chorizo in puff pastry with grainy mustard dipping sauce


Coconut shrimp with asian dipping sauce


Crab cakes topped with remoulade


Grilled shrimp topped with lemon curd


Lobster bisque served in a shot glass


Parmesan cup filled with Boursin cheese topped with 

caramelized pear 


Pigs in a blanket with deli mustard


Potato gallette pan seared dover sole and lemon aioli


Potato pancakes with creme friache and apple sauce


Poussin pot pie on a porcelain spoon


Roasted garlic tomato soup served with grilled cheese


Saucisson en croute


Vegetable provincial


Wild mushroom tart with crème friache and thyme

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